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Spiced Afghan Pumpkin (Kaddo Borani)
Things have changed quite a bit since I went vegetarian back in 1993. These changes would include personal as well as larger scale cultural changes. I was thirteen years old and living in suburban...
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Vegan Pecan Shortbread Cookies
My boyfriend texted me from work last week to notify me that October is national cookie month. He thought Connoisseurus Veg should know. He was right.I can always use an excuse to bake some cookies. I...
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Quinoa Biryani
I mentioned my dad, maybe for the first time on this blog, earlier this week. I mentioned his fondness for cookies, but I didn't get much into his other eating preferences. My dad isn't what you'd call...
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Kombucha Pumpkin Butter
Did you read the title of this post and go "huh?" What did I do? Why did I do this? I suppose this one is a little unusual. I googled around to see if anyone had the same idea, and while I found that...
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Vegan Tahini Caesar with Lemon Garlic Tempeh Croutons
There is a sad moment in the lives of many vegetarians when making the discovery that caesar salads are usually off limits. I know it was in mine. I've also been in the unfortunate position of breaking...
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Santosha on the Ridge: A Veg Friendly B&B Haven in the Pennsylvania Pocono...
This would be my second vegetarian travel-related post. I'm happy to say this trip was much more successful in the food department than the first.Earlier this week my boyfriend and I spent two days at...
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Tangy Red Bean and Kale Soup
I've been waiting a long time to share this recipe with you guys. In fact, I first made this soup shortly after starting this blog, but at the time, every post was such an endeavor that I just didn't...
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Vegan Chocolate Hazelnut Butter
I couldn't name this post "Vegan Nutella." I'd like to and I know a lot of bloggers would, but I'm an intellectual property lawyer. Not that I think the good people at the Nutella company are really...
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Super Scary Halloween Curry Roasted Pumpkin Seeds!
Isn't it scary how time flies! Here we are, on the very last day of October and I'm all "Oops, I totally forgot about those pumpkin seeds I wanted to post!" I made these a while ago. Then things got...
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Chocolate Hazelnut Butter Brownies
The last five or so Fridays, since gaining some more free time, I've been doing something new. I've been heading out to a coffee shop first thing in the morning, along with my boyfriend who has off on...
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Dijon Sauteed Brussels Sprouts
As I was getting this post together I came up with a great idea! I can't believe I didn't think of this sooner! See, I was reviewing all of my photos of this dish, thinking of how delightfully...
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Sweet Potato French Toast
I've wanted to try this for such a long time. Once I discovered the amazingness of banana French toast, I realized there was so much French toasty goodness that I could achieve without eggs.Let me...
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Butternut Squash Risotto with Brussels Sprouts and Sage
I posted another recipe including, or more accurately, based upon, Brussels sprouts earlier this week. I mentioned in that post that I had purchased those Brussels sprouts with another dish in mind....
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Quinoa Falafel Stuffed Eggplant
Happy Sunday everyone! I have a delicious recipe for you today, but you can't find it here. Today, I have the honor as posting as a guest blogger at Cooking Quinoa. Wendy from Cooking Quinoa recently...
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Tempeh Avocado Salad with Persimmon Dressing
This salad is the result of some collaborating with fellow blogger Aya from Healthy Appetite. I have to give Aya credit here - when we decided to collaborate I was initially at a loss as to what we...
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Vegan Roasted Garlic Cheddar Dill Mashed Potatoes
For my fellow vegan and vegetarian readers, as well as anyone who might be gluten free, paleo, or on any other restricted diet, how do people react when you disclose your eating habits?For me, things...
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Banana Bread Waffles
I learned a little something about vegan baking when developing this recipe. Maybe "learned" isn't the right word. More like "experienced firsthand" or "developed a complete understanding"? I've been...
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Vegan Creamed Kale
This post marks the third installment of my vegan Thanksgiving series.This recipe was actually inspired by another annual event. A friend of mine is of Scottish descent and has a proud Scottish family...
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Happy Thanksgiving Walnut and Wild Rice Stuffed Portobellos
Can you believe Thanksgiving is next week? I've still got several more vegan Thanksgiving posts planned for you guys, but I figured with time running short, I'd better get on the main course.Not that I...
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Granola Topped Cranberry Orange Casserole
This dish is going to be my contribution to my family's Thanksgiving table, well one of my contributions anyhow. I'll be bringing along some of these corn muffins as well, and maybe one or two other...
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